Best Brunch On Sundays In Johannesburg Near Me

4worldlovers: A light, contemporary, restful brunch spot for a quick solo break from work or a lingering social chat over great coffee in 44 Stanley, Milpark. Award winning, made to order breakfasts and lunch. Global, fresh flavours with inventive ever evolving specials. In house baked bread and cakes. Hand made tradition. Family atmosphere. Eat well.

4worldlovers: *these breakfasts are served with a side order of toast, butter & jam

Add option of crispy parma ham + R58 / macon + R42 / bacon + R32

Hummus, rocket, avo, roasted cherry tomatoes, feta, poached egg, za’atar spice & toasted village bread

Our free-range omelettes & scrambled eggs are made with three eggs or egg whites

Scrambled eggs, creamy sweetcorn, bacon, spring onion, italian hard cheese & micro herbs

40g smoked salmon trout, scrambled eggs, cherry tomatoes, cottage cheese & chives

Open herb omelette, roasted buttered zucchini and leeks, creamed feta, rocket & micro herbs

Sauteed chicken livers, garlic and parsley gravy, roasted cherry tomatoes, fried egg, rocket & village bread

Butternut & zucchini rostis, labneh, lime, grilled onions, rocket, red onion, chives, roasted butternut, pickled red onion, coriander, sunflower & pumpkin seeds

Citrus fruit, banana, oat crumble, honey cream yoghurt, pistachio nuts & rose syrup

Creamed almond & avo dressing, fennel, labneh, chives, parsley, spiced pistachio nuts & cucumber on

Homemade granola, caramelised fruits, yoghurt, berries, paw paw curd, coconut flakes & mint

Red & white quinoa, roasted cherry tomatoes, sauteed brown mushrooms, napoletana, chives, spring onion, egg & crispy chilli mushrooms

Avo, pistachio nuts, feta, mozzarella, baby spinach, rocket & basil pesto mayo

Mince, sundried tomatoes, grilled onions, pine nuts, napoletana, cumin & coriander spice,cheddar, baby spinach, fresh coriander, lime & creamed avo

Two crumbed chicken breasts, tomato, avo, red onion salsa & french dressing

Grilled chicken breast, avo, cottage cheese, cucumber, carrot, radish, baby spinach, dijon mustard & lemon mustard vinaigrette

150g strips of grilled rump, grilled onions, tomato, rocket & dijon mustard

Carrot, cucumber, pickled red onion, tomato, lemon vinaigrette, pickled red cabbage, butter lettuce, herbed cottage cheese mayo on seeded bread & basil pesto mayo

Ciabatta, olive tapenade, napoletana, sauteed brown mushrooms, capers, olives, roasted cherry tomatoes,

Cheese sausage, veg relish, ranch dressing, butter lettuce, bacon parmesan onion crumb, coriander & fries

Two 125g homemade beef burger patties, red onion, tomato, gem lettuce, sesame seed buns & fries

Avo, cabbage, gem lettuce, cherry tomatoes, red onion, coriander, sunflower seeds, cashew nuts, black sesame seeds & lemon vinaigrette

Baby spinach, gem lettuce, cherry tomatoes, cucumber, croutons, boiled egg or cold poached egg, crispy parma ham, italian hard cheese & caesar anchovy dressing

40g smoked salmon trout, cottage cheese, capers, asparagus, basil, rocket, micro herbs, cherry tomatoes, red onion & melba toast

Corn, rocket, butter lettuce, basil, feta, cherry tomatoes, olives & lemon basil dressing

Roasted butternut, butter lettuce, rocket, roasted cherry tomatoes, pine nuts, avo, orange & mustard dressing & a choice of feta or goat cheese

Halloumi, baby spinach, rocket, red onion, mint, cranberries, pistachios, avo, croutons, chives & pomegranate dressing

4worldlovers: Dolci Café strives to provide our customers with the freshest of products combined into simple but extraordinary Italian food. We combine tried and tested traditional methods with modern trends in the food industry to bring you concentrated simplicity.

Dolci Café was started by husband and wife team - Jacqueline Righi-Boyd and Clayton Boyd. It opened its doors on the 5th of September 2015 as a small Pasticceria and Café serving pastries, breakfast and lunch.

Customers loved the experience so much that a wider variety of offerings was soon in demand. In March 2017, Zoran Mijailovic joined the team and dinners were added to the Dolci menu. The new dishes were so well received that the restaurant had to expand twice in the following year. With the expansion of Dolci Café, Luciana Righi (Jackie’s mom) and chef of many well-known restaurants around Johannesburg such as Tre Nonni, Assaggi and Amarcord, joined the team.